Friday
Fat Tire Amber Ale (New Belgium Brewing Company)
Pairs with a Wedge Salad The Colonel Forbin
Pairs with the Red Pepper Pan Pizza
2 ounces white rum
1/4 ounce maraschino liqueur
3/4 ounce grapefruit juice
1/2 ounce lime juice
1/4 ounce simple syrup
Stirred, Strained into a Martini Glass
Garnish: lime wedge
Centennial Cocktail
Pairs with a Spiced Zucchini Cake with Olive Oil
1 ounce Tequila
½ ounce Creme De Cacao
½ ounce Creme De Menthe
2 ounces Milk
Shaken, Over ice in Rocks Glass
Saturday
Bridal Veil Rye Pale Ale (Telluride Brewing Company)
Pairs with a Mizuna Salad
Colorado Sunrise with Grilled Eggplant
1 ounce Bourbon
½ ounce Amaretto
1 ounce Lemon Lime Soda
Splash Cranberry Juice
2 to 3 dashes Angostura bitters
Over Ice in Highball Glass Garnish: lemon (long peel spiral)
Golden Age
Pairs with Mango Clafoutis
1 ounce cognac
½ ounce curaçao (orange)
2 dashes Angostura Bitters
Shaken and Strained, Served over ice in Highball Glass
1 to 2 ounces club soda to top off
Garnish: lemon twist
Sunday
Kneebone Pils (Cellar West Artisan Ales)
Pairs with a Burrata Salad
Mimi Fishman
Pairs with the Whole Grilled Branzino
2 ounces Cucumber Vodka
1 tablespoon lime juice ( juice of 1/2 of a lime)
6 ounces ginger ale (or ginger beer, enough to fill)
Over Ice in a Highball Glass
Garnish: 1 lime wedge
The Ghost
Pairs with Bicerin
1 ounce Irish cream (Baileys)
2 ounces vanilla vodka (Absolut)
Shaken and Strained in Martini Glass
Garnish: 1 sandwich cookies (Oreo; finely crushed)
Comments